A family favorite recipe:
3 c. peeled
and chopped cucumber, bite size pieces
3 c. chopped
tomatoes, bit size pieces
1 sweet
onion, diced
Salt &
pepper
1 c. sugar
1 c. vinegar
(reg. rice, apple)
Mix all
ingredients together in a large bowl and refrigerate. Let sit at least an hour for the flavors to
blend. Taste to see if you need more
vinegar or sugar. This should be a sweet
tart mixture.
We like to
double the recipe.
Nicole loves
this salad but when she found out it had all the sugar in it, she said “no
wonder I like it.”
Kelly likes
to add a few red pepper flakes in her salad and she uses Splenda to reduce the
calories and carbohydrates so that should help Nicole out.
Larry does
not like cucumbers so when I make this salad I don’t have to share, but it
still does not last.
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